Hubert de Bouard, the seventh generation owner of Château Angélus, craft single variety wine Château Angelus. The owner Hubert de Boüard started his winemaking career in 1956. In 1985, he took over Château Angélus. In 2016, he started making Chardonnay and Sauvignon Blanc in Bordeaux. , and put his full name on the new winery.
The owner spent four years, made unremitting efforts, and made good use of Bordeaux's local terroir to produce exquisite wines of a single variety. "Bordeaux is not just a blend of varieties. Single-variety bottling can better express the wonderful terroir of Bordeaux." In addition to Sauvignon Blanc, Semillon, Cabernet Franc and Cabernet Sauvignon have now been brewed.