Banzai Le Kahome Wine 720ml

The fresh local Ishikawa-grown, small-fleshed red-yielding plums are carefully cleaned, and made with the brewing alcohol used to brew "Manzai Raku" sake, large rock sugar, and the natural gushing water of Hakusan Mountain. It does not add any coloring matter and fragrance at all, and it is stored in the Tibetan Yuan for more than two years before it is shipped. With just the right acidity and rich texture, 100% hand-brewed.

Alcohol in the first class cabin of ANA Airlines.