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Badet Clement
Badet Clement Révélation Chardonnay 2020 750ml
Badet Clement Révélation Chardonnay 2020 750ml
Regular price
$100.00
Regular price
$138.00
Sale price
$100.00
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per
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Vivino : 4.1
Grape Variety: Chardonnay
Soil: 30% of the vineyards are located east of Carcassonne (southwest of the Languedoc region).
20% are located in the foothills west of the Beziers and 50% are grown in the Limoux area.
Vine age: 15 to 25 years.
The Mediterranean climate is hot and sunny. Clay-limestone soil with lots of stones and pebbles.
The vines planted near Limoux benefit from the Atlantic climate, giving the wine a fresh minerality.
Vinification: Hand picked, pressed directly, then cryoprecipitated.
Alcoholic fermentation takes place in small French oak barrels (from the Allier region and the Tronçais forest): 40% in new barrels, 30% in one year barrels, 30% in 2 year old barrels.
Fermentation followed by a nine-month aging period.
From the first few months until the end of aging, the new wine is aged "on the lees" (the lees is mixed with the wine to add fat and richness) with regular stirring.
Tasting Notes: This wine has a beautiful golden color and a very clean appearance.
The nose is intense, very aromatic and fruity, with aromas of fresh bananas and pears, followed by woody notes of pralines and «chestnut sugar».
This very fine and delicate mineral wine is full and fresh with a long finish of pear and vanilla.
Food & Wine: Enjoy as an aperitif, this wine is the perfect accompaniment to foie gras, fish in a cream sauce, seafood and fresh goat cheese.
Optimum temperature 6° to 8°C
Grape Variety: Chardonnay
Soil: 30% of the vineyards are located east of Carcassonne (southwest of the Languedoc region).
20% are located in the foothills west of the Beziers and 50% are grown in the Limoux area.
Vine age: 15 to 25 years.
The Mediterranean climate is hot and sunny. Clay-limestone soil with lots of stones and pebbles.
The vines planted near Limoux benefit from the Atlantic climate, giving the wine a fresh minerality.
Vinification: Hand picked, pressed directly, then cryoprecipitated.
Alcoholic fermentation takes place in small French oak barrels (from the Allier region and the Tronçais forest): 40% in new barrels, 30% in one year barrels, 30% in 2 year old barrels.
Fermentation followed by a nine-month aging period.
From the first few months until the end of aging, the new wine is aged "on the lees" (the lees is mixed with the wine to add fat and richness) with regular stirring.
Tasting Notes: This wine has a beautiful golden color and a very clean appearance.
The nose is intense, very aromatic and fruity, with aromas of fresh bananas and pears, followed by woody notes of pralines and «chestnut sugar».
This very fine and delicate mineral wine is full and fresh with a long finish of pear and vanilla.
Food & Wine: Enjoy as an aperitif, this wine is the perfect accompaniment to foie gras, fish in a cream sauce, seafood and fresh goat cheese.
Optimum temperature 6° to 8°C
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