Duncan Taylor Black Bull Kyloe 50% 70cl

WWA 2017 Gold Medal

It has been insisting on using the traditional secret recipe from 1864, using a high proportion of malt for blending (50% malt + 50% grain) and then bottling it with a height of 50% abv, which improves the strength and level of wine quality, which is really super cost-effective s work.

Floral, fruit, tow fat, dried raisins, vanilla, vanilla, all the details, more personality than ordinary blended whisky.