C. da Silva Dalva LBV Porto 2013

Aged in barrels for a minimum of four years and a maximum of six years.

The advantage of LBV is that it can be drunk at any time without sobering up.

LBV Port is ready to drink, the result of a single year harvest, and is smoother and lighter than vintage Port.

Taste: Very fruity: raspberries, blackberries, wild berries.

Intense, spicy and fresh with a lingering finish.

Serve on its own or with tangy cheeses and desserts made with wild berries or dark chocolate.

Storage: Store in a cool place.

Drinking: Between 16 and 18ºC.