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Domaine de Lambisque
Domaine de Lambisque Côtes du Rhône Les Vignes Sauvages 2018
Domaine de Lambisque Côtes du Rhône Les Vignes Sauvages 2018
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$128.00
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$128.00
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Vivino : 3.8
Winery: Domaine de Lambisque
Grapes: Granache, Carignan, Sensault
Region: France / Rhône Valley / South Rhône / Côtes-du-Rhône
Wine style: Southern Rhone red
Vinification process: Traditional brewing with a 3-week fermentation period at an average temperature of 28 °C, followed by ageing in barrels until bottling.
Light aging in oak barrels adds a touch of complexity.
Features: Lovely deep ruby red shade with purplish undertones.
The nose is elegant and characterized by aromas of red and black fruits, spices and bushes.
On the palate it is smooth, concentrated and balanced with hints of licorice and vanilla.
Full-bodied, vibrant in colour, it can be aged in the cellar for several years.
Gourmet: It goes perfectly with a delicious salad, duck breast, veal or stuffed vegetables.
Serve temperature: 16°- 17°C
Cellar aging: drink immediately or keep for 2-4 years.
Domaine : Domaine de Lambisque operates 26 hectares of vines, planted in the communes of Bollène and Suze-la-Rousse, in the northern Côtes du-Rhône region.
The vines are planted in well-drained soil on a cobblestone plateau.
Domaine's name comes from the Provencal word "lambrusco", which means "wild vine", proving that there were vines there in ancient times.
Today, the winery is managed by Claire and her husband Philippe d'Autume, a former naval officer and retrained in viticulture .
When the couple decided to take over Domaine, they turned to Catherine and Laurent Delaunay for help.
Since then, they have worked closely together and the property has worked well, investing mainly in viticulture and winemaking equipment.
Winery: Domaine de Lambisque
Grapes: Granache, Carignan, Sensault
Region: France / Rhône Valley / South Rhône / Côtes-du-Rhône
Wine style: Southern Rhone red
Vinification process: Traditional brewing with a 3-week fermentation period at an average temperature of 28 °C, followed by ageing in barrels until bottling.
Light aging in oak barrels adds a touch of complexity.
Features: Lovely deep ruby red shade with purplish undertones.
The nose is elegant and characterized by aromas of red and black fruits, spices and bushes.
On the palate it is smooth, concentrated and balanced with hints of licorice and vanilla.
Full-bodied, vibrant in colour, it can be aged in the cellar for several years.
Gourmet: It goes perfectly with a delicious salad, duck breast, veal or stuffed vegetables.
Serve temperature: 16°- 17°C
Cellar aging: drink immediately or keep for 2-4 years.
Domaine : Domaine de Lambisque operates 26 hectares of vines, planted in the communes of Bollène and Suze-la-Rousse, in the northern Côtes du-Rhône region.
The vines are planted in well-drained soil on a cobblestone plateau.
Domaine's name comes from the Provencal word "lambrusco", which means "wild vine", proving that there were vines there in ancient times.
Today, the winery is managed by Claire and her husband Philippe d'Autume, a former naval officer and retrained in viticulture .
When the couple decided to take over Domaine, they turned to Catherine and Laurent Delaunay for help.
Since then, they have worked closely together and the property has worked well, investing mainly in viticulture and winemaking equipment.
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