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James E. Pepper
James E Pepper 1776 Bourbon 50% 75cl
James E Pepper 1776 Bourbon 50% 75cl
Regular price
$380.00
Regular price
Sale price
$380.00
Unit price
/
per
Shipping calculated at checkout.
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Awards
2021 - Double Gold Medal; San Francisco World Spirits Competition
2020 - Gold Medal; San Francisco World Spirits Competition
2016 - Gold Medal; New York World Spirits Competition
2015 - Gold Medal; New York World Spirits Competition
2013 - Double Gold Medal; San Francisco World Spirits Competition
Tasting Notes
Rich bourbon sweetness and rye spice; vanilla, honey, cloves and chocolate. Pure, with ice, or in Old Fashioned.
story
Founded in 1780 during the American Revolution, the Pepper family brand is Kentucky's oldest whisky brand. The brand is affectionately known as Old '1776' by its descendant, Colonel James E. Pepper.
Launched in partnership with other distilleries in 2012 to revive the old brand, the award-winning 1776 label has since gained acclaim in the whisky world.
technology
100 Proof - Unfiltered - 60% Corn, 36% Rye and 4% Barley Malt; 3-4 years mature; Distilled at Lawrenceburg Distillery, Indiana or Bardstown Bourbon Co., Kentucky.
Water is refined and hand-bottled at the historic James E. Pepper Distillery using water from historic limestone wells.
2021 - Double Gold Medal; San Francisco World Spirits Competition
2020 - Gold Medal; San Francisco World Spirits Competition
2016 - Gold Medal; New York World Spirits Competition
2015 - Gold Medal; New York World Spirits Competition
2013 - Double Gold Medal; San Francisco World Spirits Competition
Tasting Notes
Rich bourbon sweetness and rye spice; vanilla, honey, cloves and chocolate. Pure, with ice, or in Old Fashioned.
story
Founded in 1780 during the American Revolution, the Pepper family brand is Kentucky's oldest whisky brand. The brand is affectionately known as Old '1776' by its descendant, Colonel James E. Pepper.
Launched in partnership with other distilleries in 2012 to revive the old brand, the award-winning 1776 label has since gained acclaim in the whisky world.
technology
100 Proof - Unfiltered - 60% Corn, 36% Rye and 4% Barley Malt; 3-4 years mature; Distilled at Lawrenceburg Distillery, Indiana or Bardstown Bourbon Co., Kentucky.
Water is refined and hand-bottled at the historic James E. Pepper Distillery using water from historic limestone wells.
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