Jané Ventura Reserva de la Música Rosé 2018

Vivino : 3.7

Variety
100% Garnatxa negra

Fermentation for 6 weeks at 15ºC.
About twice as long (24-30 months) than usual Champagne or Reserva Cava,
It is definitely a work of sincerity. In addition to using the traditional "champagne brewing method", it is also an Organic (organic farming) 2017 Cava.

Tasting Notes Pale pink salmon color. Citrus aroma (orange and tangerine) with floral (rose petals) and red fruit (strawberry). Fresh in the mouth with volume and intensity. Good carbon release with small but persistent bubbles

Gourmet It combines rice, white meat, pasta, seafood, hot sauces such as romaine, Asian cuisine.

The recommended Cava aging time is 24 to 30 months, while the general Reserve series only needs to be aged for 15 months, which is almost double the aging time. From culturing, shaking the bottle, especially the secondary fermentation in the bottle and shaking the bottle in the later stage, the cellar workers will shake the bottle with half hands every day, so that the wine dregs slowly sink to the neck of the bottle, and then use the machine to remove the dregs and put the cork into the bottle. , reduce the consumption of liquor.