Kujira Ryukyu Whiskey 10 Year Limited Release 43% 700ml

Masahiro Distillery was founded in 1883 and is one of the oldest and largest distilleries in Okinawa. The whiskey is distilled from 100% high-quality rice and aged in new white oak barrels for more than 10 years, giving it a harmonious taste. The whiskey is aged in the sun and sea breezes of Okinawa. The subtropical climate and marine conditions provide warm, humid storage conditions that accelerate the maturation process and showcase the uniqueness of Ryukyu whiskey, with its subtle fruity, botanical flavors and robust body texture.

Award List
✔︎ Double Gold (San Francisco World Spirits Competition 2021)
✔︎ Silver 91ts (International Wine & Spirit Competition 2021)
✔︎ Silver (International Spirit Challenge 2020)

~Tasting Notes~
Aroma: Rich and sweet butter and caramel, spices like bourbon.
Taste: Sweet and buttery flavors such as caramel, toasted wood, and licorice. Flavors of spices like cloves and cinnamon.
Aftertaste: A long finish of bitterness and spice, bringing back the sweetness

Barrel Type: White Oak Distillery: Masahiro Distillery Alcohol Content: 43%
Volume: 700ml