Kura Pure Malt 40% 70cl

A new work released by Helios Distillery in Okinawa, Japan in the summer of 2017, Kura Pure Malt, uses the distillery's highest-year 18-year-old malt whisky as the base, and blends other malt original wines with peat flavors.

Different from Kura 8 and Kura 12, which use rice as raw material, this wine is a rare style produced by the winery using malt as raw material, with a light peat flavor, sweet and mellow, with a special woody spice flavor, and a unique flavor. .

The point is that due to the high cost, the winery has announced that it has stopped production. At present, only a small amount of this wine is exported to Australia and Hong Kong, and only a small number of Okinawa wine specialists in Japan can see it.