Shinobu Peated Edition and New Born Bundle Offer 25% Off

Total 3 bottles (25% off)

1. Shinobu Lightly Peated Pure Malt 46% 700ml
2. Shinobu Lightly Peated Pure Malt 10 Year 46% 700ml
3. Shinobu New Born Mizunara and Bourbon 50% 700ml

Shinobu Lightly Peated NV Pure Malt

Master distiller Usami Ken blends the original malt whiskey and ages it in small oak barrels of sherry and bourbon. Finally, it is barrel-aged in Japan's precious Mizunara barrels to obtain the perfect aroma. In addition to the classic aroma of fruit, clove, cardamom and sandalwood, this lightly peated single malt whiskey is blended with light peated malt liquor, giving the wine a mellow and calm aroma of smoke and roasted oak. The finish is long and the wine has a complete and elegant structure. In order to pursue the limits of flavor and complexity of aroma, the entire range of Ninja Pure Malt Whiskey adopts a non-chill filtration method, and no caramel coloring is added during the entire distillation process, allowing the aroma of the wine to be fully retained.

Shinobu Lightly Peated 10 Year Pure Malt

Master distiller Usami Ken blends the original malt whiskey with the spirit of Japanese craftsmen, and ages it in sherry and bourbon small oak barrels for more than 10 years, and finally barrel-ageing in Japan's precious Mizunara barrels Years allow the original whiskey to become more delicate and mellow after maturation. This 10-year-old peated pure malt whiskey is made by adding the highest quality peated whiskey during the brewing process, giving the sweet and mellow malt whiskey a more complex and gorgeous aroma and richly varied layers. The fruity aroma of apples and pears brings out the spice, and the salty, creamy and smoky flavors of the peated malt liquor make the wine delicate and elegant, elevating the flavor of Ninja single malt whiskey to another level. In order to pursue the limits of flavor and complexity of aroma, the entire range of Ninju Junmai Whiskey adopts a non-chill filtration method, and no caramel coloring is added during the entire distillation process, allowing the aroma of the wine to be fully retained.

Shinobu New Born

The first shot of Shinobu Japanese Single Malt Whiskey NewBorn The 1st, non-chill filtered, no added caramel color, bottled at 50% alcohol concentration, perfectly experiencing the fresh aroma of green apple, citrus, honey and delicate floral aroma.
The wine is full-bodied, with a unique mild malt flavor and light woody and vanilla aroma.

Long-term fermentation of more than 6 days, double barrel aging and blending of Mizunara barrels and bourbon barrels, strict control of the proliferation of bacteria during the saccharification and fermentation processes, the wort tastes extremely pure, without any sourness or foreign flavors, and is then distilled in a small The new wine is distilled in a machine, and the mellow aroma of the wine is further sublimated.

The design of this wine is based on the Japanese samurai totem, which is compatible with the impact of old and new cultures. The fluorescent green graffiti that represents the young subculture will appear on the bottle, bringing out the dynamic swing of a samurai sword. A touch of green also means a rising new winery, vigorous enthusiasm for the future and unlimited development.

Oak barrels: Mizunara barrels and bourbon barrels. Double barrel blending. Age: more than 1 year. Alcohol content: 50%.
Capacity: 700ml