Tinazzi Ca' de' Rocchi Valpolicella Ripasso Superiore Monterè 2018

Vivino : 4.2

Grapes: 80% Corvina, 10% Corvinone, 10% Rondinella

Vineyards: selected vineyards located in the hilly region of Valpolicella at an altitude of 150-300 meters

Brewing: Lightly crushed and destemmed, then macerated and fermented at 20/24°C. Press lightly.

Maturation: The wine is aged for 12 months in 5-20 hl new French and American oak barrels

Color: dark red

Aroma: Mainly red fruits, especially plums and sour cherries. Spicy flavor and light balsamic flavor

Flavor: Strong flavor. Balanced, soft tannins. continuous

Temperature: 18 - 20°C