Tinazzi Salvego 2018

Vivino : 4.3

Brewing: maceration and fermentation at controlled temperature (22-24°C) for 10-12 days, then racking and soft pressing

Ageing: 8-12 months in French oak barrels

Color: ruby red

Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs

Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish

Temperature: 16-18°C