Valdo Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry

IWSC 2021 - Silver Medal 90 points
Decanter WWA 2021 - Silver Medal - 90 points
Falstaff Sparkling Trophy 2020 - 91 points
Berliner Wein Trophy 2019 - Gold Medal

Cuvée 1926 Prosecco Valdobbiadene Superiore DOCG celebrates the history of Valdo.

The grape skins are briefly macerated before fermentation, making the sparkling wine even more unique.

It was in 1926 that the first bottle of wine was opened at the Valdo winery, and this Prosecco Superiore celebrates its history.

100% Glera

Macerate briefly in a closed press and press lightly.

After the first fermentation, it is fermented in steel for two months at a controlled temperature of 10°C.

After bottling it is fermented in pressurized vats for 3 months.

Tasting Notes Color: Straw color with a hint of gold. Fine and delicate bubbles.
Characteristic aroma of ripe fruits, apples, pears and exotic fruits such as bananas and pineapples.
Tasting: Medium softness, full body, fresh flavor and persistent fruitiness.